staradio5G – Teman Tangerang, At Tentrem Jakarta, luxury is experienced beyond what meets the eye. It is discovered through the senses from the aroma that awakens curiosity, the texture that creates anticipation, to the layers of flavour that linger long after the first bite.
Under the culinary direction of Executive Chef Ivan Leonard Mangundap, each dining destination at Tentrem Jakarta presents its own distinctive culinary identity. Guided by the expertise of dedicated chefs, every signature dish is thoughtfully created to represent the character of its respective restaurant, while reflecting a commitment to craftsmanship and exceptional hospitality.
This culinary journey invites guests to slow down, explore every layer, and discover how flavour and aroma can transform a simple meal into a memorable experience. This is the essence of luxury at Tentrem Jakarta not merely what is served, but how deeply it is experienced.
POPULICO
level One, Tentrem Jakarta
A vibrant roadside bistro where casual dining meets contemporary comfort and urban energy. POPULICO brings together bold flavours, approachable creations, and a relaxed atmosphere. From leisurely afternoons to lively evenings, every visit is designed to feel effortless and inviting. A spirited dining destination where good food and good moments come naturally. At POPULICO, Chef de Cuisine–Rully Mandala brings a contemporary American-inspired character to the table through the CrunCheese Burger. A handcrafted beef patty forms the heart of this signature creation, layered with melted cheese, POPULICO’s signature secret sauce, and finished with crispy tortilla chips for an irresistible crunch. Each element is carefully considered to create contrast in texture and depth of flavour. The result is a bold yet approachable interpretation of a classic burger crafted with character and unmistakably POPULICO.
LIN 林
Level Two, Tentrem Jakarta
A refined Cantonese dining destination where time-honoured traditions meet contemporary elegance. LIN 林 celebrates the depth and subtlety of Cantonese cuisine through carefully crafted flavours. Rooted in culinary heritage and expressed with modern finesse, each dish reflects balance and precision. An elevated dining experience shaped by authentic flavour, thoughtful craftsmanship, and timeless hospitality. At LIN 林 Chinese Restaurant, Executive Chinese Chef – Chef Wong Chee Ken showcases his culinary expertise through the Chicken Macadamia. The dish brings together tender chicken and the delicate richness of macadamia, creating a harmonious balance of savoury depth and subtle nuttiness.
Thoughtfully prepared and elegantly presented, it reflects LIN’s approach to Chinese cuisine rooted in tradition while embracing contemporary refinement. A signature experience designed to be savoured slowly, where every ingredient contributes to the harmony of the dish.
Kayu Manis
Level Six, Tentrem Jakarta
A refined celebration of Indonesia’s rich and diverse culinary heritage. Kayu Manis brings together distinctive flavours from across the archipelago, inspired by treasured recipes and local traditions. Each creation is thoughtfully interpreted with contemporary finesse while preserving its authentic character. An elegant culinary journey that invites guests to discover the richness of Indonesia, one flavour at a time. At Kayu Manis, Indonesian culinary heritage takes centre stage through the creations of Sous Chef- Chef Yanto Sofyan. The Bebek Cibeber presents a refined interpretation of Indonesian comfort food, featuring smoked duck breast served with creamy corn purée, mashed potatoes, and Cibeber sauce. The delicate smokiness of the duck meets the richness of the purée and the distinctive heat of the chilli, creating a layered journey through Indonesia’s diverse culinary traditions. Every element celebrates the richness of Indonesian flavours while presenting them through a contemporary and elegant lens.
Canella
Level Twenty, Tentrem Jakarta
An elegant Italian-inspired dining destination where classic culinary traditions meet contemporary expression. CANELLA celebrates the simplicity and richness of Italian flavours through quality ingredients and artisanal craftsmanship. From handcrafted pasta to beautifully crafted pizza, every creation is designed with warmth and finesse. A sophisticated yet inviting experience inspired by the timeless pleasure of Italian dining. At Canella, Chef de Partie–Chef Calfien Febrytto captures the spirit of contemporary Italian dining through the Mortadella Pistachio Pizza. Built upon a carefully crafted pizza base and complemented by savoury mortadella and the distinctive richness of pistachio, this signature creation brings together contrasting textures and flavours in perfect balance.
The result is an elegant expression of Italian comfort food simple at heart, yet elevated through thoughtful craftsmanship and premium ingredients.
LUXURY, BEYOND THE PLATE
From the bold character of POPULICO and the heritage of Kayu Manis, to the refined flavours of LIN and the contemporary Italian spirit of Canella, each dining destination offers a distinctive expression of Tentrem Jakarta’s culinary philosophy. Together, these signature dishes create a journey designed to engage more than the palate. The aroma invites, the texture intrigues, and the flavour reveals itself layer by layer. Because at Tentrem Jakarta, luxury is not simply about what you taste it is about what you feel, remember, and experience through every sense.
Discover the Art of Fine Dining at Tentrem Jakarta.
Tentrem Jakarta
T : Food & Beverage Sales Team : +62 812-8002-2333 | Kayu Manis Restaurant : (+62) 812 6001 2300
Jalan Alam Sutera Boulevard, Tangerang 15325, Indonesia.
